Quinta das Camélias Reserva DAO 2012-6 Premium Bottles

Description

IDENTIFICATION
Name: Red Wine Quinta das Camélias Reserva 2012
Designation of origin: D.O.C. Dão
Producer: Jaime de Almeida Barros
QUALITY FACTORS
Climate: Mediterranean Soil - Predominantly schist with granite outcrops
Grape Variety: Touriga Nacional, Alfrocheiro and Jaen
WINE TECHNOLOGY
Planting: density of 3500 to 4000 plants per hectare.
Type: double and single pruning, cordon and Guyot Sun exposure: vertical upward monoplane Yield per hectare (TG ago): 5 ton. of grapes per hectare
WINEMAKING TECHNOLOGY
Type: Classic with skin maceration temperature controlled fermentation: up to 28° C during 8 days
AGING 6 months in French and American oak barrels with medium toast
ANALYTICAL PARAMETERS Alcoholic content: 13,3 % vv Volatile acidity: 0,67 g/L Total acidity: 5,52 g/L Residual sugars: 1,3 g/L Dry extract: 31 g/L pH: 3,8
ORGANOLEPTIC TEST
Aspect: Brilliant Color: Reveals a deep red color with purple highlights
Aroma: The aroma is very delicate with good presence of notes of black plum, bergamot and violet, married with shades of fine vanilla, cocoa and spices.
Flavor: Full and round in the mouth, with a good presence of silky tannins from the grape varieties and the oak taste that give it personality and distinction. Reveals a deep red color with purple highlights. The aroma is very delicate with good presence of notes of black plum, bergamot and violet, married with shades of fine vanilla, cocoa and spices. Full and round in the mouth, with a good presence of silky tannins from the grape varieties and the oak taste that give it personality and distinction.
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